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Anti-Fogging Technology

OnCap™ Anti-Fogging Additives

Keeps Packaging Fog-Free

Fog formation in food packaging is frustrating and unsightly. It can lead to product spoilage and hinder sales. OnCap™ Anti-Fogging Additives are a cost-effective means of preventing water droplets from forming inside food packaging.  By minimizing the condensation, packaged food is preserved longer and appears more appealing to consumers.

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Eco-conscious

Impact

  • Minimizes fog formation on packaging
  • Keeps food attractive to consumers longer
  • Drop-in solution – no secondary process needed

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Keeping It Fog-free

Download our white paper on preventing fogging of transparent packaging.

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Explore What's Possible

Putting Up a Barrier

Our oxygen scavengers extend shelf life in PET packaging.

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Marketing + Technical Info

Browse and download our literature to learn more about Avient solutions and services.

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Safety Data Sheets

Important information about the health, safety and environmental impacts of Avient products.

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Technical Data Sheets

Browse our library of product data sheets containing technical descriptions and details.

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Technical Literature

Technical information, design guides, processing information and more.

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Resources
 
Color & Additives Animal Free & Food Contact Approved Film Additives Product/Service Overview Discover our animal free additive solutions for flexible food packaging with extensive food contact approval
Color and Additives Solutions Overview Product/Service Overview Colorant and additives overview and capabilities
Fog Prevention in Food Packaging - White Paper (Chinese) White Paper Reasons for the occurrence of fog in food packaging and how to prevent it (Chinese language version)
OnCap™ Anti-fog Additives Product Bulletin (Chinese) Product/Service Overview Packaging made with anti-fog additives offers the transparency and fog prevention required to confidently present fresh foods to consumers (Chinese language version)
OnCap™ Anti-fog Additives Product Bulletin (English) Product/Service Overview Packaging made with anti-fog additives offers the transparency and fog prevention required to confidently present fresh foods to consumers (English language version)